Restaurant Manager- Restaurant managers handle restaurant operations at a managerial level. . . . ( GM,mangers,ASSISTANT BRANCH MANGERS WAITERS,order taker,
Bar Manager- Bar managers take care of orders that come to the bar. . . .
Bartender- Bartenders come after bar managers. . . .
Host- . . .
Server- . . .
HEAD OFFICE GULBERG 2 LAHORE
BEST REGARDS
HR
Busser- . . .
Runner- . . .
Cashier-
waiters. .
GRO
COMPANEY PROVIDE RESDINCE AND THREE TIME FOOD( Out of city candidates must apply)