CATERING in FRANCE: Open positions in KITCHEN and DINING

Amplia is a multinational company that deals with international recruitment and career management of candidates. At the moment we find ourselves selecting staff for some top class clients , restaurants awarded with rosettes and Michelin stars, 4* / 5* hotels that allow for important professional growth.

We are currently looking for different figures to integrate in the kitchen and dining room:

- Commis Chef

- Demi Chef

- Chef de Partie

- F&B Staff

REQUIREMENTS:

- at least 1 year of experience in the requested position

- good level of English (possibly a fluent B2)

- good level of French (B2) for room positions

- availability to leave within a few weeks

- Italian nationality (or of an EU country)

WHAT WE OFFER:

- fixed-term contract (renewable) or permanent depending on the customer's needs;

- accommodation availability or research support;

- attractive variable salary depending on the position in question;

- support throughout the transition and integration process in the new country;

- constant follow-ups after starting new job making sure everything is running as planned.

Interested candidates can send their updated CV, in English and preferably in pdf format. We will contact the profiles that meet the requirements within a week